Monday, 28 April 2014

Oat Scone





Ingredients:
1/2 cup plain flour.                  
1/2 cup oats.          
1/3 cup sugar.         
1Tbsp baking powder.                   
1/2 tsp salt. 
1/3 cup melted butter, 1 egg, 1/3 cup milk.
 
Method:
 
Mix together ingredients.

 

Pat dough out to about 7 to 8 inch circle about 1/2 inch thick. Spread 1 Tbsp melted butter across the top. Cut halfway through the dough into triangle sections. When done cutting sprinkle with Cinnamon sugar topping 1 TBsp sugar and 1/4 tsp cinnamon.
 

 

Bake in a 200 (-250) degree preheated oven for 15 mins. (the oven needs to be hot)

 
Let cool then enjoy with favourite jam.
 

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