Wednesday, 22 April 2015

Fried Scones


Fried Scones are what they say they are, a simple scone mixture...fried. Make up your scone (biscuit) mixture as you usually do. Cut them in squares, rectangles and so on. 


Have a skillet with oil about an inch or so deep, just enough to sit the scones in to fry. The oil should be heated so it is sizzling hot. Fry the scones in the oil until they are crispy and golden brown.


These are best eaten hot with butter and golden syrup, or honey, or treacle. They go well with a good strong cup of tea too. You can also add in any left over cooked meat like ham or corned silver side, tomatoes, onion and herbs of your liking into your scone mixture and fry up as mentioned.


I hope everyone is having a good day or evening where ever you are.

4 comments:

  1. Lovely for those chilly afternoons Shiralee. Thanks for sharing the recipe.

    ReplyDelete
  2. They certainly would be yummy on these cold days, Shiralee.

    ReplyDelete
  3. These look so good. I wish I had one now to eat with my tea!

    ReplyDelete
  4. So trying this on the weekend - total comfort food by the looks.

    ReplyDelete

A walk in the park

The wartime rations continue, porridge is the staple for morning breakfast. I did some researching on line and during the 1940's, w...