Friday, 6 November 2015

Easy peasy leftovers fritters





Ingredients:

3 cups self-raising flour
2 1/2 cups milk
2 eggs, lightly whisked
Salt & freshly ground black pepper


Method:

Sift flour into a large bowl and make a well in the center. Whisk together the mil and eggs in a jug. Whisk to gradually stir in milk mixture into flour.

Chuck in what ever left overs you have: Veges, mash, meat, tomato, onions, ect.

Fry in shallow hot oil.
Really that easy.

Serve up with steamed veges or eat straight in the hand cold the next day.

Tips:

Halve batter and make apple fritters. Or Potato scallops.



I hope everyone is having a good day or evening where ever you are.

2 comments:

  1. Hi Shiralee, this recipe looks so good. I have some self rising flour in my cupboard so I'm going to try it. Thanks for sharing this recipe. I hope you have a great weekend.

    ReplyDelete
  2. Oh, we do these types of fritters tooWe affectionately call them our 'poverty-stricker' fritters

    ReplyDelete

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