Tuesday, 3 January 2017

Fried Golden Chicken


Fried Golden Chicken

Ingredients:

Chicken pieces
Salt
Pepper
Paprika
Flour
Oil

Method:

Mix salt, pepper, and paprika in flour (I used about 1 teaspoons of paprika). Roll the chicken pieces in the flour.

Add 1/2 to 3/4 inch oil to a large heavy fry pan. Heat oil and place chicken pieces in hot oil ( oil needs to be smoking/sizzling - around 185 degrees c). Cover, and fry until golden turning once, 15 to 20 minutes.  Drain on paper towels.

Serve hot with mash or cold with salad.


Served with home grown salad mix and tomatoes

Have a good day or evening where ever you are.




6 comments:

  1. Looks yummy, Shiralee. I daresay you are also enjoying the cooler weather. I hope your voice is improving.

    ReplyDelete
    Replies
    1. Nanna Chel, it was yummy. And the cooler weather is so much better, the pot plants like the rain too. My voice is still a little raspy but is improving.
      -Shiralee.

      Delete
  2. That looks so good! I like to fry mine in bacon grease. Not healthy but so tasty! Many blessings!

    ReplyDelete
    Replies
    1. Michelle,
      I was raised up in a house where it was okay to fry bread in dripping, fry straight on a wood stove as kids. I'm not going to judge use of bacon grease !
      -Shiralee.

      Delete

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